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an arbitrarily defined and culturally shared understanding of pretty much everything
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Showing posts from May, 2010
A Dicken's-Like Food Weekend: It Was the Best and Worst AND Bonus Dressing Recipe
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You say Brunost, I Say Mesost: Travelling Cheese
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Fun with Yellowfin and Grilled Southwestern Salad
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Musings on Welsh Rarebit, Lefse, and Brunost
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