Rhubarb Ketchup
I put this together this weekend to serve with tasty pulled pork sandwiches. It is tart and heavenly. Rhubarb season is fleeting: think outside of the tomato and cook up something unique.
Rhubarb Ketchup
1-2 pounds rhubarb (about 7-10 stalks), chopped1/2 red pepper, chopped
1/4 red onion, chopped
A good bit of sugar
water to just come up the sides of the pot (as above)
salt to taste
Put all ingredients into a pot and cook down, about 15-20 minutes, until it looks like this:
Mash or push through a sieve if desired. This makes a nice dense condiment.
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