Thursday, November 28, 2013

Time for Thanks

Happy Thanksgiving! This year I've secured my scratch cranberry sauce in cans to give it an authentic plop onto the relish tray (and to trick the "canned cranberry snobs" at our table into eating homemade). The parade marchers are lining up, football teams are getting ready for the games, and Santa is doing some pre-holiday stretches, while over at Called to the Table lefse madness continues. I hope that this day finds you with much to be grateful for, a house filled with people you love, and a plate of tasty food.

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