I don't remember when it was that I started on this path of quick pickling every fresh produce I came into contact with, but now that I've begun I cannot seem to stop. When T requested tomatillo relish to top his weekend brats, I was happy to oblige him. The resulting quick pickle is tangy and sweet, with a tad more complexity than cucumber relish.
2 tomatillos, husked and diced fine
1/4 cup white onion, diced fine
1/2 cup water
1/4 cup sugar
3 tablespoons apple cider vinegar
1/2 teaspoon salt
Bring water, sugar, and vinegar to a boil and whisk until all sugar is dissolved. Stir in tomatillos, onion, and salt. Chill.