Taco Night

I've mentioned previously that, whether worn or edible, wraps are my go-to comforts.  After the week we've endured, this tortilla wrapped around grilled salmon and Asian slaw did the trick.

Asian Slaw
Serves 4

1/2 head Napa cabbage
1/2 red pepper
1/2 white onion
6 green onions
3 radishes
1 Poblano pepper
1 Anaheim pepper
1 red chili pepper
1 jalapeno pepper
Big bunch of cilantro

Juice from half a lime
Juice from half an orange
Tablespoon honey
Tablespoon sesame oil
A glug of white rice vinegar
A glug of soy sauce
Ginger, garlic, salt, and pepper to taste
Olive oil

Process or shred vegetables; toss with whisked dressing.


frimp said…
I'm having a downer of week too. I wonder if you've got a recipe for some chicken noodle soup...or failing that, which canned soup should I buy?
patrice said…
hi frimp. Watch this blog in the next week as I will be posting a special "feed your family of 4 for $10" series. Chicken noodle soup will be included. As for canned - please don't judge... but when it comes to soup and pizza if I cannot have the best (homemade) I like the cheapest of the cheap. Something about the tinny flavor of Campbell's Homestyle (or that Mrs. Grass boxed mix!) that brings me back to childhood.
stephaniesays said…
They were SO good - and great leftover, too!
patrice said…
so glad you liked them stephaniesays!

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