After a few weeks of breathing easy after lunch because I only have one more serving of vegetables to endure for the day, yesterday was a no-holds-barred veggie event. And by dinner's end I was actually full and satisfied.
Asparagus, Poached Egg, Bacon, with Lemon Butter
Veggie Stack with Balsamic Reduction
(roasted portabella mushroom, red onions,
yellow and red peppers, beets, zucchini, and tomatoes)
Green Beans and Cashews
with Ginger, Garlic, and Ponzu