This salad is based on the flavors of that day and underscores the snappy sweet University of Minnesota apple varietals Honey Crisp and SweeTango.
Apple Jalapeno Salad with Honey-Ginger Vinaigrette
4 cups mixed greens
1/2 cup cilantro
2 jalapenos, sliced
4 ounces chèvre
2 Honey Crisp or SweeTango apples, sliced
Salt and pepper
Use microplane to grate 1/2 to 1 inch of peeled fresh ginger, mince fine 1 small shallot; add 2 tablespoons honey, 1 ounce apple cider vinegar, 2 ounces apple cider, 2-3 ounces olive oil, salt and pepper.
Generously serves 4.