Taco Night

I've mentioned previously that, whether worn or edible, wraps are my go-to comforts.  After the week we've endured, this tortilla wrapped around grilled salmon and Asian slaw did the trick.

Asian Slaw
Serves 4

Salad:
1/2 head Napa cabbage
1/2 red pepper
1/2 white onion
6 green onions
3 radishes
1 Poblano pepper
1 Anaheim pepper
1 red chili pepper
1 jalapeno pepper
Big bunch of cilantro

Dressing:
Juice from half a lime
Juice from half an orange
Tablespoon honey
Tablespoon sesame oil
A glug of white rice vinegar
A glug of soy sauce
Ginger, garlic, salt, and pepper to taste
Olive oil

Process or shred vegetables; toss with whisked dressing.