Fun with Rillette

Scoring a pint of Corner Table's pork rillette was a highlight of our vacation.  Simple is best, as is pairing the luscious duck fat and pork shoulder with something tart, sweet, and crunchy such as last summer's red hot pickles and last weekend's citrus-Craisin-lingonberry chutney.  Saturday we melted the fatty pork and tucked it into warm tortillas with quick-pickled mango relish.