Feasting the Czech Way
Attended brilliant dinner party Saturday night and enjoyed a beautiful, hearty meal as friends recreated their favorite Czech Republic foods. But first, we did an apple comparison. Fireside beat it's grandparent Connal Red.
Fireside and Connal Red
Garlic Soup with Croutons
Spinach and Blueberry Salad
Potato Pancakes filled with Pork Roast
and side of Apple Sauce
Bubalina (tart cherry cake flavored with amaretto)
and cream whipped with lemon zest and Limoncello)
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