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American Swedish Institute - Nordic Table Workshop: Modern Nordic Supper
Wednesday, June 15, 6 — 8:30 p.m.
An iconic Swedish supper is more than meatballs. Nordic food and meals
have evolved through immigration and travel, and to address health,
convenience and other needs. Inspired by Chef Nilsson’s The Nordic Cookbook,
create custom versions of taco paj, Biff à la Lindström, Flying Jacob
and strawberry dessert. Thumbing our noses at bottled condiments, we’ll
make our own from scratch: juniper salt with caraway, mustard, and
rémoulade with capers and garlic.
Registration Phone: 612-871-4907
Cost ASI Members: $65.00
Cost - Non-Members: $75.00
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American Swedish Institute - Nordic Table Workshop: Modern Nordic Supper
Wednesday, July 13, 6 — 8:30 p.m.
An iconic Swedish supper is more than meatballs. Nordic food and meals
have evolved through immigration and travel, and to address health,
convenience and other needs. Inspired by Chef Nilsson’s The Nordic Cookbook,
create custom versions of taco paj, Biff à la Lindström, Flying Jacob
and strawberry dessert. Thumbing our noses at bottled condiments, we’ll
make our own from scratch: juniper salt with caraway, mustard, and
rémoulade with capers and garlic.
Registration Phone: 612-871-4907
Cost ASI Members: $65.00
Cost - Non-Members: $75.00
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American Swedish Institute - Nordic Table Workshop:New Nordic in your Midwestern Kitchen -- Tasting and Talk
Wednesday, July 27, 6 — 8:30 p.m.
The New Nordic food philosophy emphasizes local, seasonal, healthy and
sustainable ingredients—Scandinavia’s answer to the Slow Food movement.
Part talk, part tasting, this session mixes discussion of New Nordic,
and how to embrace its philosophy and flavors, with tastings of food
prepared New Nordic, Minnesota-style. The menu include rye toasts with
toppings, roasted vegetables with Scandinavian rémoulade, local cheese
and flavor pairings and a ginger dessert.
Registration Phone: 612-871-4907
Cost ASI Members: $45.00
Cost - Non-Members: $55.00
American Swedish Institute - Nordic Table Workshop:New Nordic in your Midwestern Kitchen -- Tasting and Talk
Wednesday, August 3, 6 — 8:30 p.m.
The New Nordic food philosophy emphasizes local, seasonal, healthy and
sustainable ingredients—Scandinavia’s answer to the Slow Food movement.
Part talk, part tasting, this session mixes discussion of New Nordic,
and how to embrace its philosophy and flavors, with tastings of food
prepared New Nordic, Minnesota-style. The menu include rye toasts with
toppings, roasted vegetables with Scandinavian rémoulade, local cheese
and flavor pairings and a ginger dessert.
Registration Phone: 612-871-4907
Cost ASI Members: $45.00
Cost - Non-Members: $55.00
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