Thursday, March 31, 2016
Springing into dip
I took matters into my own hands and made a lightened up version, perfect for warmer weather.
Spring Spinach Dip
Makes a lot
2 cups plain Greek-style yogurt
2/3 cup each mayonnaise and sour cream
1 package Knorr Spring Vegetable Recipe Mix
14 ounce-can artichoke hearts, diced
10 ounce chopped frozen spinach, thawed and squeezed dry
5 ounce-can diced water chestnuts
1/4 cup each diced dill, radish, red onion, cilantro, and red pepper
1 shredded carrot
3 green onions, diced
Combine all ingredients in large mixing bowl and chill at least 2 hours. Serve with bread or chips.