Summertime and in Wisconsin the living is easy
With the abundance of amazing spirits and cheeses produced in Wisconsin, you need spend only a few hours there before someone invites you to partake in a delicious happy hour. Spend a day or two, and you might see the beauty of a Green and Gold Packer jersey. Don't resist either temptation.
Wise eaters herald aged white Wisconsin cheddar as American cheese royalty. It's got crunchy crystals and a crumbly texture, a smooth mouth feel, and rich nutty flavor. The bite is so sharp it is almost tart, and it pairs well with beer and cheese alike. I love it melted over wax beans, ginger, and Thai basil on a grilled pizza (a weird but perfect recipe. Trust me.).
Last weekend I met with friends across the border. After a few hours splashing in the St. Croix, happy hour called us back to the deck. We ate pounds of a local aged cheddar alongside a bastardized but delightful version of Gamle Ode's Astrid Projection.
Bastardized Astrid Projection
Makes one large pitcher
1 1/2 to 2 cups Gamle Ode Dill Aquavit
1/2 cup each Cocchi Vermouth di Torino and fresh squeezed lemon juice
11.15 ounce can San Pellegrino Limonata
4 droppers Bittercube Cherry Bark Vanilla Bitters
Fresh watermelon
Cucumber slices and dill for garnish
Combine aquavit, vermouth, lemon juice, Limonta, and ice in large pitcher. Squeeze a few slices of watermelon into the pitcher. Stir. Serve. Enjoy.
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Happy tummies occasionally demand more happiness. After happy hour someone opened a bottle (or two) of wine and we grilled pizzas topped with farmers market veggies. We sliced corn from ears picked only a few hours earlier, and a summer-show-stopping corn hash appeared on the table. Get Kathryn's Crispy Crunchy Corn recipe at Called to the Table.
Wise eaters herald aged white Wisconsin cheddar as American cheese royalty. It's got crunchy crystals and a crumbly texture, a smooth mouth feel, and rich nutty flavor. The bite is so sharp it is almost tart, and it pairs well with beer and cheese alike. I love it melted over wax beans, ginger, and Thai basil on a grilled pizza (a weird but perfect recipe. Trust me.).
Last weekend I met with friends across the border. After a few hours splashing in the St. Croix, happy hour called us back to the deck. We ate pounds of a local aged cheddar alongside a bastardized but delightful version of Gamle Ode's Astrid Projection.
Bastardized Astrid Projection
Makes one large pitcher
1 1/2 to 2 cups Gamle Ode Dill Aquavit
1/2 cup each Cocchi Vermouth di Torino and fresh squeezed lemon juice
11.15 ounce can San Pellegrino Limonata
4 droppers Bittercube Cherry Bark Vanilla Bitters
Fresh watermelon
Cucumber slices and dill for garnish
Combine aquavit, vermouth, lemon juice, Limonta, and ice in large pitcher. Squeeze a few slices of watermelon into the pitcher. Stir. Serve. Enjoy.
______________________________________________________________________________________________________
Happy tummies occasionally demand more happiness. After happy hour someone opened a bottle (or two) of wine and we grilled pizzas topped with farmers market veggies. We sliced corn from ears picked only a few hours earlier, and a summer-show-stopping corn hash appeared on the table. Get Kathryn's Crispy Crunchy Corn recipe at Called to the Table.
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