Thursday, February 6, 2014
Citrus comes into the market just when we need it most. Dark cold days call for bright flavors and Vitamin C. T begins gorging on Clementines around the holidays and doesn't stop until he gets his first dry pithy fruit. I covet blood oranges during this short precious month they are available.
Over at Called to the Table are some tips for sustainable eating during a Midwestern winter and a recipe for winter salad that includes a vinaigrette-splash of tangerine.