Sunday, February 16, 2014
Recording history (and pizza)
The pizza pictured above was wonderful. It included all sorts of tasty winter vegetables: potatoes, zucchini, mushrooms, and arugula. The sauce was a cream cheese play on Ranch dressing, flavored with dill, chives, and tarragon. I am telling you, this was one fine pizza.
But until I locate the recipe, scribbled haphazardly on three post-it notes or perhaps the back of a Christmas card, you'll just have to trust me.