Julgransplundring and St. Knut
We had our own tree plundering last weekend. I made a final batch of Orange Almond Melting Moments, popped a Julskinka (Christmas ham) into the oven (it looked more Devil's Tower than pig but it was delicious), and used a last bit of Christmas lingonberries for sweet and savory cheesy roll ups.
8 - 10 pound pre-cooked ham
2 egg yolks
1/4 cup spicy honey mustard
1 teaspoon ground cloves
Several cups each Panko bread crumbs and good ginger cookies processed into crumbs
Score ham. Whisk together yolks, mustard, and cloves until smooth and silky; and spread evenly over ham. Press Panko and ginger cookie crumbs into yolk-mustard mixture. Bake in 375 degree oven 10 minutes for each pound of ham or until internal temperature reaches 140 degrees.