At our lefse party everyone is welcome, especially if they are willing to ball, roll, and lift. Workers are rewarded with tasty treats and plenty of gravlax. I understand that newborns are not yet capable of helping in the kitchen. But my expectations for our newest lefse participant are pretty high. I imagine that Xo will be an expert roller by the time she is two.
Perhaps my love of lefse runs deep because it makes a great versatile appetizer. Appetizers and breakfast are the two most underrated meals of all the dining options. This year our friend L turned us on to a fun little sausage and cheese stuffed "tart" which could pass as either an appetizer or a snappy breakfast item. The recipe is over at Called to the Table.