Wednesday, November 21, 2012

Holiday Preparations

Tonight I'll be prepping and baking probably the second most important contributions to the Thanksgiving feast (stuffing takes the highest place of honor on my plate): cranberries and pie.
Cranberries get a little complicated when your family is as large as mine is, so my offerings  include jellied cranberries (the kind with the side notches to prove it resided in a can), whole cranberry sauce, and cranberry mostarda because some of us are a little snobby when it comes to our relish. As for the desserts: Coconut-Ginger Pumpkin, French silk, and an apple cake.
Happy preparations fellow Thanksgiving revelers!

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