Monday, October 22, 2012
What to do when life gives you squash? Make squash hummus!
15 ounce can garbanzo beans, drained and rinsed
1 to 2 cups butternut squash, cooked
5 cloves roasted garlic
1/3 cup sesame seeds
Juice from 1 lemon
Fresh thyme, salt, and pepper
Blend all ingredients together, adding enough olive oil to make a nice puree.
Serve with pita, chips, and raw vegetables.