Midsommar spent with good friends equals the perfect celebration.  L and her family joined T and me for Svenskarnas Dag at Minnehaha Park.  We danced around the pole, enjoyed some wieners and meatballs, and then headed back to our place for a traditional Midsommar feast. I'll post recipes later in the week.

The Menu
Sour Cream & Herb Herring
Lemon Herb Herring
Cheese Plate
Quick-Cured Gravlax (made with local trout-Gravfisk!)
Mustard Lingonberry Sauce
Quick Pickled Cucumbers
Grilled Whole Wheat and Rye Flatbread
Potato Salad
Grilled Flank Steak with Mustard-Maple BBQ Sauce
Strawberry Sponge Cake
Cucumber Dill Snaps
Berry Snaps


frimp said…
Is there a mid-winter Swedish holiday too?
patrice said…
yes frimp. it is called Jul (a.k.a. CHRISTMAS!) haha!

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